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9780307390370

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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  • ISBN-13: 9780307390370
  • ISBN: 0307390373
  • Publication Date: 2011
  • Publisher: Knopf Doubleday Publishing Group

AUTHOR

Brillat-Savarin, Jean Anthelme, Fisher, M. F. K., Buford, Bill

SUMMARY

Brillat-Savarin, Jean Anthelme is the author of 'The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)', published 2011 under ISBN 9780307390370 and ISBN 0307390373.

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