1298646
9781572232914
The northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon. This beautifully photographed book is the first to concentrate on this regional cuisine.Henry Sinkus is the author of 'The Northwoods Table: Natural Cuisine Featuring Native Foods', published 2000 under ISBN 9781572232914 and ISBN 1572232919.
[read more]