1278493

9781564260574

The New Gourmet: Sensational and Satisfying Low-Fat Cooking (California Culinary Academy Series)

The New Gourmet: Sensational and Satisfying Low-Fat Cooking (California Culinary Academy Series)
$123.27
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  • Comments: New. In shrink wrap. Looks like an interesting title!

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  • ISBN-13: 9781564260574
  • ISBN: 1564260577
  • Publisher: Cole Group

AUTHOR

Mary Carroll

SUMMARY

Mary Carroll is the author of 'The New Gourmet: Sensational and Satisfying Low-Fat Cooking (California Culinary Academy Series)' with ISBN 9781564260574 and ISBN 1564260577.

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