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4786009

9780517702413

The Modern Seafood Cook: New Tastes, New Techniques, New Ease

The Modern Seafood Cook: New Tastes, New Techniques, New Ease
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780517702413
  • ISBN: 051770241X
  • Edition: 1
  • Publisher: Crown Publishing Group

AUTHOR

Brown, Edward, Boehm, Arthur

SUMMARY

Chef Edward Brown maintains that fish is not only easy to cook but offers limitless creative possibilities. In this book he offers recipes and techniques that will enlighten novice and expert alike enabling them to prepare dishes to suit everyone.Brown, Edward is the author of 'The Modern Seafood Cook: New Tastes, New Techniques, New Ease' with ISBN 9780517702413 and ISBN 051770241X.

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