5519127
9780600600565
The common thread running through Mediterranean recipes is the use of high-quality olive oil, fresh vegetables and fruits, fish and poultry and herbs and spices. This collection of recipes is representative of a broad range of Mediterranean dishes.Pickford, Louise is the author of 'The Mediterranean Collection: Traditional Flavors for the Mediterranean', published 2001 under ISBN 9780600600565 and ISBN 0600600564.
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