201588
9780813431758
The Meat We Eat (14th Edition)
by John R. Romans, Marion L. Greaser, William J. Costello, Kevin W. Jones, Wendell C. Carlson
72212
About this item
- Condition: New
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: New- We ship from multiple locations. We ship Daily. Prompt customer service. 27
72212
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780813431758
- ISBN: 0813431751
- Edition: 14
- Publication Date: 2000
- Publisher: Prentice Hall
AUTHOR
SUMMARY
The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.John R. Romans is the author of 'The Meat We Eat (14th Edition)', published 2000 under ISBN 9780813431758 and ISBN 0813431751.
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