The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)

Name: The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)
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Author: P. Finot
ISBN: 9783034899192

by P. Finot

The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)

by P. Finot

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ISBN-13: 9783034899192
ISBN: 303489919X
Edition: Softcover reprint of the original 1st ed. 1990
Publication Date: 2011
Publisher: Birkhäuser

AUTHOR

P. Finot

SUMMARY

P. Finot is the author of 'The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)', published 2011 under ISBN 9783034899192 and ISBN 303489919X.

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