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9780854049646

The Maillard Reaction: Chemistry, Biochemistry and Implications

The Maillard Reaction: Chemistry, Biochemistry and Implications
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Product details

  • ISBN-13: 9780854049646
  • ISBN: 0854049649
  • Edition: 1
  • Publication Date: 2005
  • Publisher: Royal Society of Chemistry

AUTHOR

H E Nursten

SUMMARY

Research in the field of the Maillard reaction has developed rapidly inrecent years, not only as a result of the application of improved analytical techniques but also the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process.H E Nursten is the author of 'The Maillard Reaction: Chemistry, Biochemistry and Implications', published 2005 under ISBN 9780854049646 and ISBN 0854049649.

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