1048317
9781583331026
High in vitamins, minerals and antioxidants, the recipes in this book are big on taste and health. The book includes drinks, sauces, dips, salads, soups, entrees and desserts, and there are menu plans for healthy living and weight loss.Ph.D. Gary Null is the author of 'The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated', published 2001 under ISBN 9781583331026 and ISBN 1583331026.
[read more]