7732812
9780451058799
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.Rombauer, Irma S. is the author of 'The Joy of Cooking: Volume 2', published 1974 under ISBN 9780451058799 and ISBN 0451058798.
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