The Japanese Kitchen: A Book of Essential Ingredients, with Over 200 Recipes

In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.Barber, Kimiko is the author of 'The Japanese Kitchen: A Book of Essential Ingredients, with Over 200 Recipes', published 2007 under ISBN 9781904920663 and ISBN 1904920667.