The Insider's Guide to Sake

"Sake is largely a mystery in the West, even to many experienced diners. They may know that this fermented rice liquor from Japan is served hot or cold, but little more. For them, THE INSIDER'S GUIDE TO SAKE by Philip Harper will be a revelation. This small, slim book is packed with useful information on every page--and even on the inside flaps....Harper has done much research and, despite being so close to the industry, has managed to write a lively, clear guide to a subject just waiting to be discovered by the West."Philip Harper is the author of 'The Insider's Guide to Sake', published 1998 under ISBN 9784770020765 and ISBN 4770020767.