The Inn at Little Washington Cookbook: A Consuming Passion

"The recipes are clearly written but require huge amounts of time and effort to produce. Among the simpler successes are fresh tuna cakes, red bell pepper soup with Sambuca cream, and rhubarb "pizza," actually a galette topped with tart-sweet slices of garnet rhubarb. And heading the list of alluring dishes to try in the spring is fettuccine with morel mushrooms and country ham."Patrick O'Connell is the author of 'The Inn at Little Washington Cookbook: A Consuming Passion', published 1996 under ISBN 9780679447368 and ISBN 0679447369.