4033813
9780894801327
Camille Glenn, one of the South's foremost cooking teachers and authorities, shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes, including Sea Island Fish Chowder, Loin of Pork and Mushroom Stew, Maryland Crab Cakes, and her signature dessert, Golden Cointreau Cake. Photos throughout.Glenn, Camille is the author of 'The Heritage of Southern Cooking' with ISBN 9780894801327 and ISBN 0894801325.
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