908023
9781577172154
This book guides the reader through all aspects of herbs, including their history; how to grow, harvest, and dry them; and their preparation for medicinal use. This volume also contains an extensive directory of more than 50 spices. Each entry gives the essential properties of the spice, as well as its medicinal and culinary uses where appropriate.Richard Craze is the author of 'The Herb and Spice Companion', published 2001 under ISBN 9781577172154 and ISBN 1577172159.
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