4477962
9780517589618
In a warm, witty text and more than 125 photographs, a Sicilian aristocrat shares her world with us, describing the land and depicting country life in an exquisite book destined to become a classic. Illustrated with extraordinary photographs by Franco Zecchin that capture the rigor and beauty of Sicily, this is an inspiring cookbook for anyone who loves food. Full-color photographs.Anna Tasca Lanza is the author of 'The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate', published 1993 under ISBN 9780517589618 and ISBN 0517589613.
[read more]