5197791
9781844763320
With over 120 delicious Chinese recipes that are healthy and low in fat, this title presents a comprehensive introduction to healthy eating, with advice on planning a low-fat diet, fat-free cooking methods, and maintaining a healthy eating lifestyle.Maggie Pannell is the author of 'The Healthy Chinese Cookbook: Mouthwatering Authentic No-Fat Low-Fat East Asian Food', published 2007 under ISBN 9781844763320 and ISBN 1844763323.
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