3939784
9781883010058
Now there's no excuse not to eat greens! From appetizers to desserts, here are delicious uses for cabbage, kale, collards, radicchio, romaine, sorrel, endive, arugula, mesclun, misticanza, mache, mallow, and more.Belsinger, Susan is the author of 'The Greens Book' with ISBN 9781883010058 and ISBN 1883010055.
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