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9780852027776
This guide casts a critical eye over the whole spectrum of eating out in Britain, selecting over 1300 establishments, from grand hotel dining rooms to pubs, cafes and bistros. It uncovers threats to the recent positive trends in Britain's food culture.Jim; Which? Magazine ainsworth is the author of 'The Good Food Guide 2000' with ISBN 9780852027776 and ISBN 085202777X.
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