The Good Fat Cookbook

Fran McCulloughis the author of the best-sellingThe Low-Carb CookbookandLiving Low-Carb.She won a James Beard Award forGreat Food Without Fussand, since 1999, has been the editor of the annualBest American Recipesanthology series. A graduate of Stanford University, McCullough began her career as an editor, discovering Sylvia Plath, Pulitzer Prize winner N. Scott Momaday, and National Book Award winner Robert Bly as well as Richard Ford. She also edited and published a distinguished list of cookbook authors, including Diana Kennedy, Paula Wolfert, and Deborah Madison. Her website address is www.blackdirt.net/lowcarbMcCullough, Fran is the author of 'The Good Fat Cookbook', published 2007 under ISBN 9781416569503 and ISBN 1416569502.