The Glass Pantry (Preserving Seasonal Flavors)

Capture the delicate taste of springtime tarragon in a flavored vinegar, the robust flavor of summer sun-dried tomatoes, the elegant bouquet of a winter vin d'orange, or the savory harvest of autumn in a confit of roasted leeks. The Glass Pantry contains simple recipes for sumptuous jams, preserves, marmalades, jellies, conserves, brandied fruit, confits, mustards, pickles, chutneys, infused wines, and flavored oils and vinegars, all based on the freshest seasonal ingredients.K. Kleinman is the author of 'The Glass Pantry (Preserving Seasonal Flavors)', published 1994 under ISBN 9780811803885 and ISBN 0811803880.