786581
9789625931005
This series presents classic recipes from around the world, for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed.John DeMers is the author of 'The Food of New Orleans: Authentic Recipes from the Big Easy (Food of the World Cookbooks)', published 1998 under ISBN 9789625931005 and ISBN 9625931007.
[read more]