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9789625933863
Authentic Recipes from the Crossroads of AsiaThe remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.Periplus Editions is the author of 'The Food of Malaysia' with ISBN 9789625933863 and ISBN 9625933867.
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