3864963
9780945971962
This series presents classic recipes from around the world, for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed. This book of Balinese cookery contains between 60 and 90 recipes.Lother Arsana is the author of 'The Food of Bali: Authentic Recipes from the Island of the Gods (Periplus World Cookbooks)', published 1996 under ISBN 9780945971962 and ISBN 0945971966.
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