3923796
9781579901189
The Food Lover's Guide To Canning: Contemporary Recipes & Techniques
by Rich, Chris, Crawford, Lucy C.
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 66%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: In shrink wrap. Looks like an interesting title!
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781579901189
- ISBN: 1579901182
- Publisher: Lark Books
AUTHOR
SUMMARY
Rich, Chris is the author of 'The Food Lover's Guide To Canning: Contemporary Recipes & Techniques' with ISBN 9781579901189 and ISBN 1579901182.
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