41861391
9780393081084
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt, Lopez-Alt, J. Kenji
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- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
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- Condition: Good
- Provider: 369pyramidinc Contact
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- Comments: This particular book, a readable and intact copy, is no exception. Despite showing noticeable wear and tear, particularly on the spine, it stands as a testament to the journey it has undertaken through various hands and minds. This essay delves into the details of this book's condition, exploring the implications of its wear, the presence of notes and highlights, and the significance of its role as a reading copy.
Product details
- ISBN-13: 9780393081084
- ISBN: 0393081087
- Edition: 1st
- Publication Date: 2015
- Publisher: Norton & Company, Incorporated, W. W.
AUTHOR
SUMMARY
J. Kenji López-Alt is the author of 'The Food Lab: Better Home Cooking Through Science', published 2015 under ISBN 9780393081084 and ISBN 0393081087.
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