6016281
9781573243599
Antony J. Haynes is one of the most experienced and knowledgeable nutritionists in Great Britain. He is the director of the highly acclaimed Nutrition Clinic in Harley Street, London Antoinette Savill is a Glenfiddich award-winning cookbook writer and author of the bestselling Gluten, Wheat, and Dairy Free Cookbook: Lose Wheat, Lose Weight and Allergy-free Cooking for KidsHaynes, Antony J. is the author of 'The Food Intolerance Bible', published 2008 under ISBN 9781573243599 and ISBN 1573243590.
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