6724684
9780395215982
The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food
by Co-Op Handbook Collective Staff
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780395215982
- ISBN: 0395215986
- Publication Date: 1975
- Publisher: Houghton Mifflin Harcourt Publishing Company
AUTHOR
SUMMARY
Co-Op Handbook Collective Staff is the author of 'The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food', published 1975 under ISBN 9780395215982 and ISBN 0395215986.
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