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9781903141687

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
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  • ISBN-13: 9781903141687
  • ISBN: 1903141680
  • Publication Date: 2010
  • Publisher: Anness Publishing

AUTHOR

De Deliot, Flor Arcaya

SUMMARY

De Deliot, Flor Arcaya is the author of 'The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes', published 2010 under ISBN 9781903141687 and ISBN 1903141680.

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