5179088
9781903141472
The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)
by Janet Laurence
114419
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- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
- Shipping: Standard
114419
List Price
Discount
35% Off
You Save
$10.64
About this item
- Condition: Like New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
- Shipping: Standard
Product details
- ISBN-13: 9781903141472
- ISBN: 1903141478
- Publication Date: 2007
- Publisher: Anness
AUTHOR
SUMMARY
Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.Janet Laurence is the author of 'The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)', published 2007 under ISBN 9781903141472 and ISBN 1903141478.
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