778825
9780930588465
A delightful guide, field book, cookbook, and botanical essay rolled into one, The Flavors of Home is ideal for both experienced foragers and casual hikers.Margit Roos-Collins is the author of 'The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area' with ISBN 9780930588465 and ISBN 0930588460.
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