2134627
9780007191864
Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials.Sophie Grigson is the author of 'The First-Time Cook', published 2004 under ISBN 9780007191864 and ISBN 0007191863.
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