755019
9781570716195
This book takes an in-depth look at a host of individual vegetables, with each one discussed in detail. Includes tips on preparing and cooking with 75 recipes, nutrition charts, and selection of all-purpose dressings. Full-color photos.Bridget Jones is the author of 'THE FARMERS' MARKET GUIDE TO VEGETABLES', published 2001 under ISBN 9781570716195 and ISBN 1570716196.
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