734008
9781580626408
Jay Weinstein is a New York City-based food commentator for National Public Radio, a professional chef, and a graduate of the prestigious Culinary Institute of America (CIA). He is also a veteran of Boston's Restaurant Jasper, New York's Le Bernardin, and other top American kitchensJay Weinstein is the author of 'The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Everything Series)', published 2002 under ISBN 9781580626408 and ISBN 1580626408.
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