6019491
9781594866685
Which foods offer the most nutritional value? Which supposed smart choices actually fall short of their promised goodness? Expanding the scope of her popular '12 Best Foods Cookbook', Dana Jacobi explores the micronutrient benefits in over 60 common foods and provides a set of recipes to maximise those benefits.Jacobi, Dana is the author of 'The Essential Best Foods Cookbook', published 2008 under ISBN 9781594866685 and ISBN 1594866686.
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