703516
9781854861993
The authors, both with a background in chemistry and winemaking, explain the more advanced aspects of home winemaking. They lead the reader step-by-step through the technicalities, explaining how to make wine from a wide range of ingredients.Andre Vanasse is the author of 'The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods (v. 1)' with ISBN 9781854861993 and ISBN 1854861999.
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