4003465
9780517207840
Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.Polvay, Marina is the author of 'The Dracula Cookbook: Authentic Recipes from the Homeland of Count Dracula' with ISBN 9780517207840 and ISBN 0517207842.
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