6083726
9781578262786
In addition to its more than 400 recipes - which range from walnut burgers to raw apple pie - this cookbook includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling raw food and advice on ingredients and equipment.Rodwell, Julie is the author of 'The Complete Book of Raw Food' with ISBN 9781578262786 and ISBN 157826278X.
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