7778443
9780760337820
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game
by Hasheider, Philip
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 100%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: This book, with its worn spine, annotated pages, and rich history, is a prime example of how second-hand literature can offer more than just a story. It provides a tangible connection to the past, a glimpse into the lives of previous readers, and a practical resource for current ones. Despite its imperfections, or perhaps because of them, this book stands as a valuable and meaningful addition to any reader's collection. By embracing its condition and the journey it represents, we can appreciate the deeper n
Product details
- ISBN-13: 9780760337820
- ISBN: 0760337829
- Edition: First
- Publication Date: 2010
- Publisher: MBI Publishing Company LLC
AUTHOR
SUMMARY
Hasheider, Philip is the author of 'The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game', published 2010 under ISBN 9780760337820 and ISBN 0760337829.
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