6102493
9780781788298
Clinical dietitians can tailor this concise pocket-sized reference to their own practice. Part I covers nutritional and life stage assessment and nutrition support. Part II addresses nutrition considerations for specific diseases. There are appendices on food-drug interactions, laboratory assessment, and reference materials.Reinhard, Tonia is the author of 'The Clinical Dietitian's Essential Pocket Guide', published 2008 under ISBN 9780781788298 and ISBN 0781788293.
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