6133444
9781904573418
Vivek Singh follows on from the success of 'The Cinnamon Club Cookbook' and showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club its place as one of the destination restaurants of London and has established itself as probobly the most famous Indian restaurant in the world.Singh, Vivek is the author of 'The Cinnamon Club Seafood Cookbook', published 2006 under ISBN 9781904573418 and ISBN 190457341X.
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