83185169
9783337529178
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
by Jago, William
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783337529178
- ISBN: 3337529178
- Publisher: Hansebooks
AUTHOR
SUMMARY
Jago is the author of 'The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking' with ISBN 9783337529178 and ISBN 3337529178.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
