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38369365

9781118383841

The Chemistry of Food

The Chemistry of Food
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Product details

  • ISBN-13: 9781118383841
  • ISBN: 1118383842
  • Edition: 1
  • Publication Date: 2014
  • Publisher: Wiley-Blackwell

AUTHOR

Jan Velisek

SUMMARY

Jan Velisek is the author of 'The Chemistry of Food', published 2014 under ISBN 9781118383841 and ISBN 1118383842.

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