36678868
9783848492374
The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage
by Alaa M. Abd El-Fattah, Samia M. El-Dieb, Mohamed M. Metwally
31245
List Price
Discount
27% Off
You Save
$17.77
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
Product details
- ISBN-13: 9783848492374
- ISBN: 3848492377
- Publication Date: 2012
- Publisher: LAP LAMBERT Academic Publishing
AUTHOR
SUMMARY
Alaa M. Abd El-Fattah is the author of 'The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage', published 2012 under ISBN 9783848492374 and ISBN 3848492377.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
