The Cardiologist's Wife's Chocolate Too! Diet: No Sugar, No Fat & Luscious

Unsweetened Cocoa is the TOP antioxidant and a blockbuster drug. This revolutionary new diet shows you how to prepare it & ALL food in the healthiest-ever new way. Three things have come together: alarm over our national epidemic of obesity, heart disease, & diabetes; food manufacturers' response to the crisis with Healthier New Food Products; and stunned researchers¹ recent discovery of unsweetened cocoa¹s astonishing healing powers. With 29 times more antioxidants than broccoli, unsweetened cocoa can: hyper-boost your antioxidant levels; slow the aging process; prevent viruses (flu, common cold); lower your blood pressure; help prevent cancer, strokes, heart attacks, and complications of diabetes; AND produce that endorphinny good feeling (relaxing artery walls, increasing a sense of optimism like a mood altering drug) that helps you stick to a diet, lose the weight which overwhelmingly causes those diseases. But how to put cocoa and Healthy New Food products together? Cook, bake, and prepare ALL food in a whole new way? This diet will show you how. Give you inventive ³hybrid recipes² that are fun as well as healthy. (Luscious Pumpkin Pie with No sugar, No fat, No Cholesterol; brownies -- the same! -- with more nutrients than most meals.) This diet will teach you new ways to prepare food that will get you thin and healthy permanently, with greater ease and delight than you ever dreamed possible. And surprise: even with this diet¹s delicious meals (shrimp scampi, chicken stroganoff, no-yolks quiche & gorgeous pasta, for example) you may start seeing the meal as the cover act and dessert as the headliner!Joyce Schneider is the author of 'The Cardiologist's Wife's Chocolate Too! Diet: No Sugar, No Fat & Luscious', published 2007 under ISBN 9781419673634 and ISBN 1419673637.