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20730477

9780521402156

The Cambridge World History of Food, Volume 2

The Cambridge World History of Food, Volume 2
$34.26
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Product details

  • ISBN-13: 9780521402156
  • ISBN: 0521402158
  • Publisher: Cambridge University Press

AUTHOR

Kiple, Kenneth F., Ornelas, Kriemhild Coneé

SUMMARY

Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods, their nutritional makeup and uses, and their impact on cultures and demography.Kiple, Kenneth F. is the author of 'The Cambridge World History of Food, Volume 2' with ISBN 9780521402156 and ISBN 0521402158.

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