logo
Cancel

20730477

9780521402156

The Cambridge World History of Food, Volume 2

The Cambridge World History of Food, Volume 2
$23.67
$3.95 Shipping
  • Condition: Good
  • Provider: 369pyramidinc Contact
  • Provider Rating:
    60%
  • Ships From: Multiple Locations
  • Shipping: Standard
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780521402156
  • ISBN: 0521402158
  • Publisher: Cambridge University Press

AUTHOR

Kiple, Kenneth F., Ornelas, Kriemhild Coneé

SUMMARY

Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods, their nutritional makeup and uses, and their impact on cultures and demography.Kiple, Kenneth F. is the author of 'The Cambridge World History of Food, Volume 2' with ISBN 9780521402156 and ISBN 0521402158.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.