4559217
9781558670945
This collection of 40 thin-crust doughs, 16 deep-dish doughs, 35 sauces and toppings and 12 stuffed pizzas, calzones and focaccias is a bookshelf staple. Use a bread machine, or make doughs in a heavy-duty mixer or food processor. Step-by-step instructions make it easy.German, Donna Rathmell is the author of 'The Best Pizza Is Made at Home - Donna Rathmell German - Paperback' with ISBN 9781558670945 and ISBN 1558670947.
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