4731623
9780812011227
Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and surrounding regions. It features nearly 300 delicious dishes--many shown in full color--with step-by-step directions shown in black-and-white photos. Offers complete dinner menus and tips for substituting American ingredients.Giusti-Lanham, Hedy is the author of 'The Best of Northern Italian Cooking - Hedy Giust' with ISBN 9780812011227 and ISBN 0812011228.
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