4368323
9781898697626
Owning a freezer is regarded as a basic kitchen item but as this guide to freezing food points out there are rules that if followed ensure that the colour, freshness and nutritional value are retained.Bowen, Carol is the author of 'The Basic Basics Home Freezing Handbook (Basic Basics Series) - Carol Bowen - Paperback' with ISBN 9781898697626 and ISBN 1898697620.
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