7733984
9780470248454
This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages.Costas Katsigris is the author of 'The Bar and Beverage Book, 5th Edition', published 2012 under ISBN 9780470248454 and ISBN 0470248459.
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